What I Eat | Best Anti-Inflammatory Foods + Easy Recipes

Get Else Rebellion Issue One

This is a project Maddie and I poured our heart into and we'd love for you to check it out!



I'm running a book club through our newsletter if you would like to join! Starts off the 1st of March




Products mentioned:
Prebiotic Greens Use code NINA15 for 15% off!
Amazonia Protein Powder Use code NINA15 for 15% off!
Nettle Tea
Hibiscus Tea
Hawaiian Spirulina
Dandy Blend

Where you can find me:
Instagram
Website
Goodreads
FB group

Where I get my music (free from copyright!) from:
Musicbed

My music playlist with music from my videos:


Rough recipe for Green Tahini
1/4-1/2 cup of tahini
A drizzle of apple cider vinegar
1/2 squeeze of lemon
Chopped parsley
Chopped coriander
Chopped basil

Put all ingredients in food processor or blender until smooth. Salt and pepper to taste.

Can keep in the fridge for 3-4 days!



Lentil Dahl
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp fenugreek
1-2 tsp ginger
2 tsp turmeric
1 tsbp curry powder
1 tsp chilli powder (optional!)
1 diced onion
3-4 cloves of garlic
2 cups red lentils
2 cups chopped pumpkin
Enough water or stock to cover
1/2 cup of coconut cream

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