In the cold winter, the white radish in addition to stew, this practice has not been few people know

In winter the white radish is often used for ribs,

It tastes good and it warms you up

Radish contains lignin, which can increase the activity of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes, can decompose carcinogenic nitrite amine, has an anti-cancer effect. Radish taste sweet, xin, cool, into the liver, stomach, lung, large intestine; It has the functions of clearing heat and nourishing fluid, cooling blood and stopping bleeding, widening the lower qi, eliminating the stagnation of digestion, invigorating the spleen with appetite, and relieving hypertension with phlegm

Today, I will share another way of doing a white radish, but I have not seen a shop in the big city with white radish to make such a delicious food, called radish cake, is really fragrant, you give a small friend like support, thank you

China,Chinese food,菜谱教学,美食做法,